Wild Turkey 81, American Bourbon Whiskey

A distinguished American bourbon whiskey that captures the essence of traditional craftsmanship and bold flavor. Known for its rich heritage, Wild Turkey has been producing exceptional spirits since 1940, and its rye whiskey is no exception. Crafted using a high-rye mash bill, this whiskey delivers a delightful complexity that appeals to both seasoned bourbon whiskey enthusiasts and newcomers alike.

At the heart of Wild Turkey Rye 81 is its commitment to quality. The bourbon whiskey is made from a blend of carefully selected grains, with rye taking center stage. This results in a robust flavor profile characterised by spicy notes, hints of caramel, and a touch of sweet vanilla. The bourbon whiskey is aged in charred American oak barrels, allowing it to develop a deep amber colour and a smooth finish that lingers on the palate.

One of the standout features of Wild Turkey Rye 81 is its versatility. Whether enjoyed neat, on the rocks, or as a key ingredient in classic cocktails, this bourbon whiskey shines in any setting. Its spicy character makes it an excellent choice for traditional rye-based drinks like the Manhattan or the Old Fashioned. With Wild Turkey Rye, you can elevate your cocktail experience, adding depth and complexity to your favorite recipes.

The Finer Details

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What is Whisky?

Whisky is a time capsule in a glass, capturing the essence of its origins and the artistry of its makers. It begins in lush fields where grains like barley, corn, rye, or wheat are harvested. These grains are transformed into a sweet mash, fermented like baking bread, and then distilled in gleaming copper stills, separating the spirit from impurities.

The real magic happens in the barrels, where whisky matures, soaking up flavors from the wood and developing rich notes of caramel, vanilla, and spice. Each barrel tells its own story, shaped by its past and environment.

When you pour a glass of whisky, you're not just enjoying a drink; you're experiencing a blend of history, culture, and craftsmanship. Each sip invites you to slow down and savor the moment—a celebration of life's rich tapestry. Cheers!

Types of Whisky

• Scotch Whisky: Made in Scotland, it must be aged for a minimum of three years. It can be further divided into:
  • Single Malt: Made from malted barley at a single distillery.
  • Single Grain: Made at a single distillery but can include other grains.
  • Blended Scotch: A mix of different malt and grain whiskies from various distilleries.
• Irish Whiskey: Typically smoother and triple-distilled, Irish whiskey can be:
  • Single Malt: Made from 100% malted barley in one distillery.
  • Pot Still: Made from a mix of malted and unmalted barley.
  • Blended: A combination of different styles from multiple distilleries.
• American Whiskey: Varieties include:
  • Bourbon: Made primarily from corn (at least 51%) and aged in new charred oak barrels.
  • Rye Whiskey: Made from at least 51% rye, known for its spicy flavor.
  • Tennessee Whiskey: Similar to bourbon but must be produced in Tennessee and undergoes charcoal filtering.
• Canadian Whisky: Often lighter and smoother, it can include a mix of grains and is typically blended.
• Japanese Whisky: Inspired by Scotch, Japanese whisky has gained global acclaim for its precision and unique flavors.

Mixologist's Tips

• Choose the Right Glass: Use a Glencairn glass or a tumbler to appreciate the aromas and flavors better. The shape helps concentrate the scents.
• Swirl and Sniff: Gently swirl the whisky in the glass to release its aromas. Take a deep sniff to identify different notes, such as fruit, spice, or smoke.
• Add Water or Ice: Experiment with a few drops of water or a single ice cube. This can open up new flavors and aromas, making the whisky more approachable.
• Explore Different Styles: Try whiskies from various regions and styles (Scotch, bourbon, rye) to discover what you enjoy most.

Fun Facts About Whisky

• Spelling Variations: The spelling of whisky varies by region. In Scotland and Canada, it’s spelled "whisky," while in Ireland and the U.S., it’s "whiskey."
• The Angel’s Share: During aging, some whisky evaporates from the barrel, known as the "angel’s share." This can be up to 2% per year!
• Oldest Whisky: The oldest known whisky dates back to 1862 and was found in a shipwreck. It was a bottle of Old Vatted Glenlivet.
• Bourbon Requirements: To be labeled as bourbon, the whisky must be made from at least 51% corn and aged in new charred oak barrels.
• Whisky vs. Whiskey: The word "whisky" comes from the Gaelic term "uisge beatha," meaning "water of life," while "whiskey" has the same meaning in Irish.
• Peat Influence: Some Scotch whiskies, particularly from Islay, are known for their smoky flavor, which comes from using peat during the malting process.
• Whisky and Aging: Whisky doesn’t get better once it’s bottled; it ages only in the barrel. Once bottled, the aging process stops.