Pendant of the Summer: UV Roasted Goose

Introducing our funky UV Roasted Goose pendant, a cutsy and unique addition to your collection that captivates and amuses everyone. This whimsical piece features a unique, innovative colour-changing coating that reacts to ultraviolet (UV) light.

This playful transformation resembles the familiar process of getting a tan or being “roasted” under the summer sun, infusing joy and a sense of whimsy into any environment. It’s a simple yet effective way to bring a smile to the faces of those around you, making it a delightful conversation starter.

Roasted Goose in Cantonese Cuisine

Roasted goose, or 燒鵝 (siu ngo), is a celebrated dish in Cantonese cuisine, known for its crispy skin and succulent meat. This delicacy is marinated with a blend of spices and sauces before being roasted to perfection, resulting in a rich and aromatic flavor. Due to its signature cooking method － barbequed (roasted to be exact), it is associated with getting roasted on hot summer days and getting tanned.