Monkey Shoulder Blended Malt Scotch Whisky

Discover the allure of Monkey Shoulder Scotch Whisky, a harmonious blend that celebrates the essence of Speyside, the spiritual heart of whisky. Crafted from three exceptional single malts— Glenfiddich, Balvenie, and Kininvie — Monkey Shoulder is a tribute to the rich traditions and craftsmanship of this iconic whisky region.

Each of the three malts brings its unique character to the blend. Glenfiddich contributes a fruity brightness, Balvenie adds a touch of honeyed sweetness, and Kininvie rounds it out with a smooth, creamy texture. Together, they create a whisky that is both approachable and complex, perfect for sipping neat or mixing in cocktails.

Monkey Shoulder is designed for the modern whisky drinker, inviting you to explore its versatility. Whether you're enjoying a classic Old Fashioned or simply relaxing with a glass on the rocks, the Monkey Shoulder smoothness and rich flavor profile elevate every occasion. The name itself pays homage to the malt men of the past, who used to shoulder heavy sacks of barley, embodying the spirit of camaraderie and craftsmanship.

The Finer Details

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What is Whisky?

Whisky is a time capsule in a glass, capturing the essence of its origins and the artistry of its makers. It begins in lush fields where grains like barley, corn, rye, or wheat are harvested. These grains are transformed into a sweet mash, fermented like baking bread, and then distilled in gleaming copper stills, separating the spirit from impurities.

The real magic happens in the barrels, where whisky matures, soaking up flavors from the wood and developing rich notes of caramel, vanilla, and spice. Each barrel tells its own story, shaped by its past and environment.

When you pour a glass of whisky, you're not just enjoying a drink; you're experiencing a blend of history, culture, and craftsmanship. Each sip invites you to slow down and savor the moment—a celebration of life's rich tapestry. Cheers!

Types of Whisky

• Scotch Whisky: Made in Scotland, it must be aged for a minimum of three years. It can be further divided into:
  • Single Malt: Made from malted barley at a single distillery.
  • Single Grain: Made at a single distillery but can include other grains.
  • Blended Scotch: A mix of different malt and grain whiskies from various distilleries.
• Irish Whiskey: Typically smoother and triple-distilled, Irish whiskey can be:
  • Single Malt: Made from 100% malted barley in one distillery.
  • Pot Still: Made from a mix of malted and unmalted barley.
  • Blended: A combination of different styles from multiple distilleries.
• American Whiskey: Varieties include:
  • Bourbon: Made primarily from corn (at least 51%) and aged in new charred oak barrels.
  • Rye Whiskey: Made from at least 51% rye, known for its spicy flavor.
  • Tennessee Whiskey: Similar to bourbon but must be produced in Tennessee and undergoes charcoal filtering.
• Canadian Whisky: Often lighter and smoother, it can include a mix of grains and is typically blended.
• Japanese Whisky: Inspired by Scotch, Japanese whisky has gained global acclaim for its precision and unique flavors.

Mixologist's Tips

• Choose the Right Glass: Use a Glencairn glass or a tumbler to appreciate the aromas and flavors better. The shape helps concentrate the scents.
• Swirl and Sniff: Gently swirl the whisky in the glass to release its aromas. Take a deep sniff to identify different notes, such as fruit, spice, or smoke.
• Add Water or Ice: Experiment with a few drops of water or a single ice cube. This can open up new flavors and aromas, making the whisky more approachable.
• Explore Different Styles: Try whiskies from various regions and styles (Scotch, bourbon, rye) to discover what you enjoy most.

Fun Facts About Whisky

• Spelling Variations: The spelling of whisky varies by region. In Scotland and Canada, it’s spelled "whisky," while in Ireland and the U.S., it’s "whiskey."
• The Angel’s Share: During aging, some whisky evaporates from the barrel, known as the "angel’s share." This can be up to 2% per year!
• Oldest Whisky: The oldest known whisky dates back to 1862 and was found in a shipwreck. It was a bottle of Old Vatted Glenlivet.
• Bourbon Requirements: To be labeled as bourbon, the whisky must be made from at least 51% corn and aged in new charred oak barrels.
• Whisky vs. Whiskey: The word "whisky" comes from the Gaelic term "uisge beatha," meaning "water of life," while "whiskey" has the same meaning in Irish.
• Peat Influence: Some Scotch whiskies, particularly from Islay, are known for their smoky flavor, which comes from using peat during the malting process.
• Whisky and Aging: Whisky doesn’t get better once it’s bottled; it ages only in the barrel. Once bottled, the aging process stops.