Martini Asti Sparkling Wine

Crafted from Moscato Bianco grapes, this quality aromatic sparkling wine offers refreshing notes of peach and sage, complemented by the sweetness of pear and pineapple. With its gentle sweetness and low alcohol content, MARTINI Asti DOCG is a delightful choice for those who appreciate life’s lighter moments.

A delightful Italian sparkling wine renowned for its vibrant sweetness and effervescent charm. Originating from the Asti region in Piedmont, this sparkling wine is crafted primarily from the Muscat grape, which imparts its signature floral and fruity aromas. The production process involves a unique fermentation method called the Charmat method, where the wine undergoes a secondary fermentation in large pressurised tanks, preserving its freshness and enhancing its bubbly character.

With a pale golden hue and a lively sparkle, Martini Asti offers an exquisite tasting experience, showcasing notes of ripe peaches, apricots, and a hint of honey. Its natural sweetness is balanced by a refreshing acidity, making it an ideal companion for a variety of occasions, from celebrations to casual gatherings.

The Finer Details

 

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Sommelier's Tips 

1. Chill Properly

• Serve at the right temperature, ideally between 40°F and 50°F (4°C to 10°C). Chill it in the refrigerator for a few hours or in an ice bucket for about 20 minutes.

2. Choose the Right Glass

• Use flute glasses to concentrate the bubbles and aromas, or opt for wide-bowled glasses for a more aromatic experience. Avoid using wide, flat glasses as they allow bubbles to dissipate too quickly.

3. Pour with Care

• Tilt the glass at a 45-degree angle while pouring to minimise foam. Fill the glass about two-thirds full to allow the bubbles to rise and enhance the aroma.

4. Savour the Aroma

• Before sipping, take a moment to appreciate the bouquet. Swirl the glass gently to release the wine's aromatic compounds.

5. Pair with Food

• It pairs wonderfully with a variety of foods. Try it with light appetizers, seafood, cheese, or even fried dishes to balance flavors.

6. Experiment with Cocktails

• Get creative by using it in cocktails. It can elevate drinks like mimosas or bellinis, adding a festive touch.

7. Enjoy Freshness

• Without doubt － Best enjoyed fresh. Once opened, consume it within a few days, and make sure to reseal it properly to preserve the bubbles.

8. Mind the Occasion

• Choose yours according to the occasion. For celebrations, opt for a vintage or premium cuvée; for casual gatherings, a more approachable option works well.

9. Take Your Time

• Savor each sip － it is all about the experience, so take your time to appreciate its flavors and the moment.

What is Sparkling Wine?

A type of wine that is characterised by its effervescence, or bubbles, which are created through the fermentation process. These bubbles give sparkling wine its distinctive texture and lively sensation on the palate.

Sparkling wines can range from dry to sweet and feature a variety of flavors, including fruity, nutty, and floral notes. The presence of bubbles enhances the sensory experience, making it refreshing and lively.

Fun Facts About Sparkling Wine

• Historical Origins
  The first sparkling wines were produced in the 17th century, but many were accidentally made due to fermentation occurring in bottles.
• Champagne's Regulations
  Champagne can only be labeled as such if it comes from the Champagne region of France and adheres to strict production methods and regulations.
• Bubbles and Pressure
  A bottle of sparkling can have up to 90 pounds of pressure per square inch, which is about three times the pressure in a car tire.
• World's Largest Producer
  Italy is the world's largest producer, with Prosecco leading the way in terms of popularity and volume.
• Celebratory Tradition
  The tradition of using for celebrations dates back to the 18th century, when it was favored by royalty and the elite.
• Sabrage
  Sabrage is the technique of opening a bottle of sparkling wine with a sword, a practice that originated in the Napoleonic Wars and is often used during celebrations.