E.Guigal Gigondas, Red Wine

Step into the enchanting world of E. Guigal Gigondas, a red wine that embodies the spirit and tradition of the Southern Rhône Valley. Nestled among the sun-kissed vineyards of this picturesque region, E. Guigal is renowned for its commitment to excellence, crafting wines that are not only a testament to quality but also a celebration of the unique terroir that defines Gigondas.

The Gigondas appellation, often overshadowed by its more famous neighbor, Châteauneuf-du-Pape, offers a treasure trove of rich flavors and aromatic complexity. E. Guigal's meticulous approach to winemaking ensures that every bottle of Gigondas reflects the distinctive characteristics of its vineyards. The grapes are carefully selected from the finest plots, where the rocky soil and ideal climatic conditions contribute to the wine's depth and elegance.

As you uncork a bottle of E. Guigal Gigondas, you are greeted by an alluring bouquet of dark fruits, including ripe blackberries and cherries, intertwined with hints of herbs and spices. This aromatic profile is a prelude to the experience that awaits on the palate. With its full-bodied structure and velvety tannins, this wine delivers a harmonious balance of richness and freshness, making it a true delight for the senses.

The Finer Details

Should you require any tailored arrangements such as immediate delivery, on-day pickup, or corporate gifts, please contact our Customer Care team.

Sommelier's Tips 

1. Choose the Right Glass: Use a wide-bowled glass to allow the wine to breathe and enhance its aromas.
2. Serve at the Right Temperature: It is best served slightly cooler than room temperature, typically around 60-65°F (15-18°C).
3. Let It Breathe: Decanting your wine or letting it sit in the glass for a few minutes can help release its full bouquet and flavors.
4. Observe the Colour: Take a moment to appreciate the wine’s color. Tilt the glass and observe the clarity and depth.
5. Swirl and Sniff: Gently swirl the wine in the glass to release its aromas, then take a moment to inhale deeply. Identify the different scents.
6. Take Small Sips: Sip slowly to savor the flavors. Allow the wine to coat your palate and notice the complexity of its taste.
7. Pair with Food: Experiment with food pairings. Red wines often complement red meats, hearty dishes, and rich sauces.
8. Stay Hydrated: Drink water between sips to cleanse your palate and stay hydrated.

What is Red Wine?

Made from fermented dark-colored grape varieties, with colors ranging from deep purple to ruby red, depending on the grape type and winemaking process. It is produced from various grape varieties, including Cabernet Sauvignon, Merlot, Pinot Noir, Syrah (Shiraz), and Zinfandel, each contributing unique flavors and characteristics.

The fermentation process involves leaving the grape skins in contact with the juice, allowing for the extraction of color, tannins, and flavor compounds. This crucial step differentiates red wine from white wine. They often exhibit rich flavors, including dark fruits like blackberry and plum, along with spices, herbs, and earthy notes. The taste is influenced by factors such as grape variety, region, climate, and aging.

Fun Facts About Red Wine

• Ancient Roots: It has been produced for thousands of years, with evidence of winemaking dating back to 6,000 BC in regions of Georgia.
• Tannins and Aging: The tannins in it come from grape skins, seeds, and stems, and they help preserve the wine, allowing it to age well over time.
• Varietal Diversity: There are over 10,000 known grape varieties used for winemaking, but only a few dozen are commonly used for commercial wines.
• Terroir Influence: The taste is significantly influenced by its terroir, which includes the soil, climate, and geography of the vineyard location.
• Serving Temperature: While many people serve it at room temperature, it is often best enjoyed slightly cooler, around 60-65°F (15-18°C).
• Colour Spectrum: Its colour can vary widely, from light ruby to deep purple, depending on the grape variety and winemaking techniques.
• Decanting: Decanting red wine can enhance its flavors by allowing it to breathe and helping to remove sediment in older bottles.
• Cork vs. Screw Cap: While traditional corks are still popular, screw caps are becoming more common for red wines, particularly in regions like New Zealand and Australia.