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Applewood Gin

Applewood gin is a refreshing spirit that captures the essence of nature in every sip. Crafted in the heart of Australia, this unique gin combines traditional distillation techniques with a blend of native botanicals, including apple, juniper, and spices. The result is a vibrant and aromatic gin that showcases a perfect balance of floral notes and crisp fruitiness.

With every pour of the Applewood Gin, you’ll discover layers of flavour that evoke the beauty of the Australian landscape. Whether sipped neat, on the rocks, or mixed into your favorite cocktail, its versatility makes the Applewood Gin a standout choice for any occasion.

Suggested Pairing💡

Applewood Gin is well paired with a good quality tonic and garnish with a fresh lime slice, or shake in a classic Gimlet. 

The Finer Details

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What is Gin?

A distilled alcoholic beverage that is primarily flavored with juniper berries, which give it a distinctive taste. While juniper is the star ingredient, gin also includes a variety of botanicals, such as coriander, angelica root, citrus peels, and spices. The specific blend of these botanicals can vary widely between different brands, contributing to each gin's unique flavor profile. The production of gin involves distilling grain alcohol with the chosen botanicals, and it can be made through various methods, including pot still and column still distillation.

Gin is a versatile spirit often used in cocktails, such as gin and tonic, martini, and negroni. It can be enjoyed neat or on the rocks, but is most commonly mixed with tonic water or other ingredients to create refreshing drinks. With its rich history, particularly in the UK, gin has become a favorite among spirit enthusiasts and cocktail lovers alike.

Popular Types of Gin

• London Dry Gin: Known for its dry taste and strong juniper flavor, this is the most common style.
• Plymouth Gin: A geographical designation with a slightly sweeter and earthier flavor.
• Old Tom Gin: A sweeter style that was popular in the 18th century.
• Sloe Gin: A liqueur made by infusing gin with sloe berries, resulting in a sweeter, fruitier drink.

Mixologist's Tips

• Experiment with Mixers: Try various mixers beyond tonic water. Soda, fruit juices, or flavored tonics can create unique combinations.
• Perfect Your Garnish: Use fresh garnishes to enhance flavor and aroma. Common options include lemon or lime wedges, cucumber slices, or herbs like mint and basil.
• Serve It Chilled: Enjoy gin cocktails over plenty of ice to keep them refreshingly cold. This also helps to balance the flavors.
• Explore Classic Cocktails: Experiment with classic gin cocktails like the martini, negroni, or gin fizz. Each offers a different taste experience.
• Try Gin Neat or On the Rocks: For a true appreciation of the spirit, sip gin neat or on the rocks. This allows you to savor its complex flavors without mixers.

Fun Facts About Gin

• Ancient Origins: The origins of gin can be traced back to the 11th century in Italy, where monks distilled juniper berries for medicinal purposes.
• Dutch Influence: The spirit gained popularity in the Netherlands, where it was known as "jenever." British soldiers encountered it during the Thirty Years' War and brought it back to England.
• Gin Craze: In the 18th century, gin became wildly popular in England, leading to the "Gin Craze." Consumption skyrocketed, and it was often consumed by the poor, resulting in significant social issues.
• Botanicals Galore: While juniper is essential, gin can contain a variety of botanicals—over 100 different plants can be used, including herbs, spices, and fruits.