Champagne AYALA Brut Majeur N.V.

The Finer Detail

 

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Sommelier's Tips 

1. Chill Properly

• Serve at the right temperature, ideally between 40°F and 50°F (4°C to 10°C). Chill it in the refrigerator for a few hours or in an ice bucket for about 20 minutes.

2. Choose the Right Glass

• Use flute glasses to concentrate the bubbles and aromas, or opt for wide-bowled glasses for a more aromatic experience. Avoid using wide, flat glasses as they allow bubbles to dissipate too quickly.

3. Pour with Care

• Tilt the glass at a 45-degree angle while pouring to minimise foam. Fill the glass about two-thirds full to allow the bubbles to rise and enhance the aroma.

4. Savour the Aroma

• Before sipping, take a moment to appreciate the bouquet. Swirl the glass gently to release the wine's aromatic compounds.

5. Pair with Food

• It pairs wonderfully with a variety of foods. Try it with light appetisers, seafood, cheese, or even fried dishes to balance flavours.

6. Experiment with Cocktails

• Get creative by using it in cocktails. It can elevate drinks like mimosas or bellinis, adding a festive touch.

7. Enjoy Freshness

• Without doubt － Best enjoyed fresh. Once opened, consume it within a few days, and make sure to reseal it properly to preserve the bubbles.

8. Mind the Occasion

• Choose yours according to the occasion. For celebrations, opt for a vintage or premium cuvée; for casual gatherings, a more approachable option works well.

9. Take Your Time

• Savour each sip － it is all about the experience, so take your time to appreciate its flavours and the moment.

What is Champagne?

Champagne is a sparkling wine that comes exclusively from the Champagne region of France, known for its distinctive production methods and strict regulations. To be labelled as Champagne, the wine must adhere to specific criteria set by the Champagne Appellation d'Origine Contrôlée (AOC).

• Grape Varieties: Primarily made from three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier.
• Production Method: Uses the traditional "Méthode Champenoise" (or "Méthode Traditionnelle"), which involves a secondary fermentation in the bottle to create its signature bubbles.
• Flavour Profile: Offers a range of flavours, from fruity and floral to toasty and nutty, depending on the grape composition and ageing process.
• Ageing: Non-vintage Champagne must age for at least 15 months, while vintage Champagne requires a minimum of three years.

Champagne is often associated with celebrations and special occasions, making it a symbol of luxury and festivity. Its unique terroir, combined with meticulous craftsmanship, contributes to its status as one of the world's most revered sparkling wines.

Fun Facts About Champagne

• Only from Champagne: True Champagne can only be produced in the Champagne region of France, protected by strict regulations.
• The "Méthode Champenoise": This traditional method of producing Champagne involves a secondary fermentation in the bottle, creating its characteristic bubbles.
• Bubbles Galore: A bottle of Champagne contains approximately 49 million bubbles, which are formed during fermentation!
• Serving Temperature: Champagne is best served chilled, ideally between 45°F and 50°F (7°C to 10°C), to enhance its flavours and effervescence.
• Ageing Potential: While non-vintage Champagne is meant to be enjoyed young, vintage Champagne can age for several decades, developing complex flavours over time.
• Types of Champagne: There are various styles of Champagne, including non-vintage, vintage, blanc de blancs, and rosé, each offering unique flavour profiles.
• Pop Culture Icon: Champagne has been a symbol of celebration for centuries and is often associated with luxury, making appearances in films, literature, and art.
• Historical Roots: The first recorded mention of Champagne dates back to the 5th century, but it became popular in the 17th century when it was perfected as a sparkling wine.
• The Cork's Journey: Champagne corks can fly at speeds of up to 25 miles per hour when popped, making it important to point the bottle away from people!
• Sabrage: A traditional method of opening a Champagne bottle using a sword, known as sabrage, is often performed during celebrations and special events.