Bollinger Special Cuvee N.V., Champagne

The Finer Details

 

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Sommelier's Tips 

1. Chill Properly

• Serve at the right temperature, ideally between 40°F and 50°F (4°C to 10°C). Chill it in the refrigerator for a few hours or in an ice bucket for about 20 minutes.

2. Choose the Right Glass

• Use flute glasses to concentrate the bubbles and aromas, or opt for wide-bowled glasses for a more aromatic experience. Avoid using wide, flat glasses as they allow bubbles to dissipate too quickly.

3. Pour with Care

• Tilt the glass at a 45-degree angle while pouring to minimise foam. Fill the glass about two-thirds full to allow the bubbles to rise and enhance the aroma.

4. Savor the Aroma

• Before sipping, take a moment to appreciate the bouquet. Swirl the glass gently to release the wine's aromatic compounds.

5. Pair with Food

• It pairs wonderfully with a variety of foods. Try it with light appetisers, seafood, cheese, or even fried dishes to balance flavours.

6. Experiment with Cocktails

• Get creative by using it in cocktails. It can elevate drinks like mimosas or bellinis, adding a festive touch.

7. Enjoy Freshness

• Without doubt － Best enjoyed fresh. Once opened, consume it within a few days, and make sure to reseal it properly to preserve the bubbles.

8. Mind the Occasion

• Choose yours according to the occasion. For celebrations, opt for a vintage or premium cuvée; for casual gatherings, a more approachable option works well.

9. Take Your Time

• Savour each sip － it is all about the experience, so take your time to appreciate its flavours and the moment.

What is Sparkling Wine?

A type of wine that is characterised by its effervescence, or bubbles, which are created through the fermentation process. These bubbles give sparkling wine its distinctive texture and lively sensation on the palate.

Sparkling wines can range from dry to sweet and feature a variety of flavours, including fruity, nutty, and floral notes. The presence of bubbles enhances the sensory experience, making it refreshing and lively.

Fun Facts About Sparkling Wine

• Historical Origins
  The first sparkling wines were produced in the 17th century, but many were accidentally made due to fermentation occurring in bottles.
• Champagne's Regulations
  Champagne can only be labelled as such if it comes from the Champagne region of France and adheres to strict production methods and regulations.
• Bubbles and Pressure
  A bottle of sparkling can have up to 90 pounds of pressure per square inch, which is about three times the pressure in a car tire.
• World's Largest Producer
  Italy is the world's largest producer, with Prosecco leading the way in terms of popularity and volume.
• Celebratory Tradition
  The tradition of using it for celebrations dates back to the 18th century, when it was favoured by royalty and the elite.
• Sabrage
  Sabrage is the technique of opening a bottle of sparkling wine with a sword, a practice that originated in the Napoleonic Wars and is often used during celebrations.